HRT 211 Production Technology of Vegetable Crops (1+1) Question Paper

UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE
FINAL EXTERNAL EXAMINATION FOR II YEAR I SEMESTER 2024-25
HRT 211 Production Technology of Vegetable Crops (1+1)
Date: 21.02.2025
Time: 55 Mins. (11.20 AM to 12.15 PM)
Marks: 25

PART - B : DESCRIPTIVE TYPE QUESTIONS

Instructions:

1. Answers for Part-B (Descriptive type questions) should be written only in the answer booklet.

2. Answers should be written only within the box provided in the answer booklet.

II. ANSWER ANY FIVE OF THE FOLLOWING (5 x 2 = 10)

51. Write about curing in potato and onion.

52. Write short notes on forking in carrot and pithiness in radish.

53. Write short notes on fruit cracking and puffiness in tomato.

54. Write about the soil and climatic requirement of chilli.

55. Briefly describe the soil sterilization methods in protected cultivation.

56. What are the Physiological disorders in watermelon? Briefly describe it.

57. Define bolting and blanching.

III. ANSWER ANY THREE OF THE FOLLOWING (3 x 5 = 15)

58. Write the physiological disorders of cabbage and cauliflower and discuss the causes and its control measures.

59. What is Kitchen garden, describe its advantages and prepare a plan for kitchen garden and label it.

60. Briefly describe the protected cultivation of cucumber.

61. Briefly describe the important varieties and cultivation practices of onion.

62. Write about the soil and climatic requirements, varieties/hybrids, sowing, transplanting techniques, planting, maturity indices, harvesting and yield of drumstick.

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