HRT 311 Production Technology of Plantation Crops, Spices, Medicinal and Aromatic Plants (1+1) Question Paper

 

UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE

Final External Examination for II Year I Semester 2024-25
HRT 311 Production Technology of Plantation Crops, Spices, Medicinal and Aromatic Plants (1+1)
Date: 06.01.2025
Time: 55 Mins. (11.20 AM to 12.15 PM)
Marks: 25

PART - B : DESCRIPTIVE TYPE QUESTIONS

Instructions:

1. Answers for Part-B (Descriptive type questions) should be written only in the answer booklet.

2. Answers should be written only within the box provided in the answer booklet.

II. WRITE SHORT NOTE ON THE FOLLOWING (ANY 5) (5 x 2 = 10)
51. Crown choking in coconut.
52. Methods of planting in ginger.
53. Shade regulation in cardamom.
54. Species of lemon grass.
55. Scientific name, family and bioactive compound of periwinkle.
56. Branching in cashew nut.
57. Give a brief note on nut splitting in arecanut.

III. ANSWER ANY THREE OF THE FOLLOWING (3 x 5 = 15)
58. Explain in detail about the production technology of turmeric.
59. Write in detail about the harvesting of rubber.
60. Write about the harvesting and processing of black tea.
61. Production technology of mint.
62. Processing of coffee.