BHU PET – 2014 Postgraduate Entrance Test (Banaras Hindu University)


  1. Which one of the following is richest source of vitamin ‘A’?
    (A) Apple
    (B) Mango
    (C) Papaya
    (D) Guava

  2. Waxing enhances the shelf life of fruits because it checks–
    (A) Transpiration
    (B) Respiration
    (C) Ripening
    (D) Transpiration & Respiration

  3. Pressure Tester is used for–
    (A) Maturity
    (B) Ripening
    (C) Handling
    (D) Grading

  4. Yellow colour of Papaya is due to–
    (A) Papain
    (B) Lycopene
    (C) Caricaxanthin
    (D) Carotene

  5. Which one of the following is known as ‘‘Poor Men’s Apple’’?
    (A) Mango
    (B) Litchi
    (C) Ber
    (D) Banana

  6. Where does India rank in production of vegetable in the world?
    (A) First
    (B) Second
    (C) Third
    (D) Fourth

  7. Requirement of fruit per capita per day is–
    (A) 100g
    (B) 150g
    (C) 120g
    (D) 200g

  8. Whiptail disorder is found in–
    (A) Cauliflower
    (B) Cabbage
    (C) Onion
    (D) Knol Khol

  9. Which of the following is a dioecious vegetable crop?
    (A) Pumpkin
    (B) Pointed gourd
    (C) Spongeoourd
    (D) Ridgegourd

  10. Most serious pest of Mango is–
    (A) Aphid
    (B) Jassid
    (C) Mango hopper
    (D) Termite

  11. Which one of the following is a mutant variety of Papaya?
    (A) Co-2
    (B) Pusa Nanha
    (C) Pusa Majesty
    (D) Coorg Honey Dey

  12. Which one of the following is known as “Queen of Flowers”?
    (A) Rose
    (B) Tuberose
    (C) Marigold
    (D) Chrysanthemum

  13. The best extension method is–
    (A) Individual contact
    (B) Group contact
    (C) Mass contact
    (D) Dependent upon the situation and the subject-matter

  14. Result demonstration is suited for–
    (A) Only fertilizer applications
    (B) Fertilizer and pesticide applications only
    (C) Nutritional trials in home science only
    (D) All cases where we wish to show the results of recommended technologies in the farmer’s situation.

  15. Extension education is a–
    (A) Physical science
    (B) Social science
    (C) Biological science
    (D) Mathematical science

  16. Choose the most correct statement–
    (A) People are creatures of habit die hard regardless of any amount of education
    (B) Constantly mildly educating the farmers can bring about behavioural change
    (C) The cost and efforts involved in educating farmers is not justified by the results
    (D) Extension education is only a wastage of time and resources

  17. The following crops are suitable for extension education–
    (A) Cash crops only
    (B) Wheat only
    (C) All types of crops
    (D) Fruit crops only

  18. Choose the most correct statement–
    (A) Research work is not dependent upon extension work
    (B) Extension work is not dependent upon research work
    (C) Extension work is dependent upon research work
    (D) Research work and extension work are interdependent

  19. Most of our farmers are illiterate or nearly so. Therefore (Choose the best alternative):
    (A) Extension education is not useful for them
    (B) Extension education is a useful means of educating them
    (C) They cannot understand the difficult lessons of science
    (D) Agricultural research cannot be of great use to them

  1. A better criterion of evaluating extension work is
    (A) The total crop yields in the village
    (B) The total additional income generated in the village
    (C) The increase in the number of wine/liquor shops in the village
    (D) The improvement in the socio economic status of the villagers

  2. Use of the Kisan Call Centre shows–
    (A) That the farmer wants information about the technology
    (B) The farmer wants to pass the time somehow
    (C) The Govt. has enough money so it can wastage a little
    (D) The farmer is not bothered about actual advances in science and technology

  3. If rural people organize themselves into cooperatives the task of agricultural extension–
    (A) Will become more difficult
    (B) Will become easier
    (C) Will be easy in marketing but more difficult in other areas of agriculture
    (D) Will be no different than otherwise

  4. Lab to land project advocate by
    (A) UNO
    (B) World Bank
    (C) ICAR
    (D) CSIR

  5. e-extension is best suited for–
    (A) Adoption of innovations
    (B) Dissemination of information
    (C) Exchange of opinions
    (D) Emphurshandry only

  6. Organic matter content in most Indian soils range between–
    (A) 0.5–2
    (B) 3–4
    (C) 0.2–0.4
    (D) 5–6

  7. Which one is a C4 crop plant?
    (A) Pigconpea
    (B) Wheat
    (C) Sugarcane
    (D) Mustard

  8. Optimum temperature for normal wheat sowing is–
    (A) 15!
    (B) 20!–25!
    (C) 30!–35!
    (D) 25!–30!

  9. Zinc is absorbed by the plant from the soil in the ionic form–
    (A) Zn
    (B) Zn
    (C) Zn
    (D) ZnO

  10. Most effective weedicide as pre-emergence weed control in maize crops is–
    (A) Butachlor
    (B) Simazine
    (C) Ienproturon
    (D) 2,4-D

  11. Best method of irrigation in potato crop is–
    (A) Border strip
    (B) Flooding
    (C) Furrow
    (D) Basin method

  12. Nutrient ion liable to be fixed in 2:1 clay mineral is–
    (A) H₂PO₄⁻
    (B) Fe⁺⁺
    (C) NH₄⁺
    (D) Zn⁺⁺

  13. C/N ratio of stable O/M is about–
    (A) 30:1
    (B) 20:1
    (C) 10:1
    (D) 25:1

  14. Cropping system now popular in irrigated north Indian states is–
    (A) Paddy–Mustard
    (B) Paddy–Wheat
    (C) Maize–Wheat–Green gram
    (D) Paddy–Potato

  15. Rhizobium strain suitable for inoculation of berseem seeds is–
    (A) R. trifoli
    (B) R. Japunicum
    (C) R. meliloti
    (D) R. leguminosarum

  16. Which one is organic nitrogenous fertilizer?
    (A) Ammonium sulphate
    (B) Urea
    (C) Calcium Ammonium Nitrate
    (D) Ammonium Chloride

  17. The plant component broken first on addition in soil is–
    (A) Cellulose
    (B) Hemicellulose
    (C) Proteins
    (D) Lignin

  18. The normal titratable acidity in fresh cow milk is–
    (A) 0.17%
    (B) 0.21%
    (C) 0.15%
    (D) None of these

  19. The overrun in ice cream is–
    (A) 75%
    (B) 50%
    (C) 125%
    (D) 100%

  20. The optimum temperature for the growth of mesophilic bacteria
    (A) 20°C–22°C
    (B) 30°C–32°C
    (C) 40°C–42°C
    (D) 50°C–52°C

  21. The antioxidants in ghee can be added at the rate of–
    (A) 0.01%
    (B) 0.02%
    (C) 0.03%
    (D) Not allowed

  22. The time–temperature combination for proper pasteurization should be such that it gives a negative test for–
    (A) Acid phosphatise
    (B) Alkaline phosphatase
    (C) Both alkaline and acid phosphatase
    (D) Lactoperoxidase

  1. In HTST pasteurization milk is heated to at least:
    (A) 63!
    (B) 71.5!
    (C) 75.5!
    (D) 80!

  2. The highest heat transfer value is in–
    (A) Aluminium
    (B) Copper
    (C) Stainless steel
    (D) Glass

  3. As per PFA rules fat content in skim milk should be
    (A) Not less than 0.25%
    (B) Not more than 0.25%
    (C) Not more than 0.5%
    (D) Not less than 0.5%

  4. National Dairy Development Board (NDDB) was established with the objective of taking up the activity of–
    (A) Dairy research
    (B) Dairy education
    (C) Dairy Development
    (D) Dairy extension

  5. Lactose can be prepared from–
    (A) Sugarcane
    (B) Sugarbeet
    (C) Milk
    (D) Soy milk

  6. Oxidized flavor development is catalyzed by–
    (A) Riboflavin
    (B) Vitamin C
    (C) Manganese
    (D) Copper

  7. Currently most commonly used packaging material in India is–
    (A) Bottle
    (B) Carton
    (C) Pouch
    (D) Tetrapak

  8. Which of the following cell organelle is involved in storage of oil in seed?
    (A) Lycosome
    (B) Glycosome
    (C) Polysome
    (D) Peroxisome

  9. Identify the plant hormone involved in Apical Dominance–
    (A) Abscisic acid
    (B) Gibberellic acid
    (C) Ethylene
    (D) Indole acetic acid

  10. Which of the following is abiotic stress hormone?
    (A) Phasic acid
    (B) Abscisic acid
    (C) Gibberellic acid
    (D) Nephthalin acetic acid

  11. Identify the element associated with nitrate reduction–
    (A) Zn
    (B) K
    (C) Mo
    (D) Ca

  12. Which of the following is a pentose sugar?
    (A) Erythrose phosphate
    (B) Fructose phosphate
    (C) Xylulose phosphate
    (D) Sedoheptulose phosphate

  13. Identify the substrate if the respiratory quotient is 1–
    (A) Oleic acid
    (B) Cascin
    (C) Citric acid
    (D) Glucose

  14. Who proposed the chemiosmotic theory of ATP synthesis?
    (A) Hans Kreb
    (B) Mitchell
    (C) Calvin
    (D) Huber

  15. Which pigment is involved in flowering of plants?
    (A) Cytochrome
    (B) Plastochrome
    (C) Phytochrome
    (D) Photochrome

  16. Which cell Organelle is not involved in photo respiratory process directly?
    (A) Chloroplast
    (B) Peroxisome
    (C) Mitochondria
    (D) Ribosomes

  17. The CO₂ concentration in the atmosphere is around–
    (A) 0.37%
    (B) 0.037%
    (C) 0.0037%
    (D) 0.00037%

  18. Which of the following is a non climacteric fruit?
    (A) Banana
    (B) Jackfruit
    (C) Apple
    (D) Grapes

  19. Acid Growth Theory explains the mechanism of action of
    (A) Auxin
    (B) Gibberellin
    (C) Cytokinin
    (D) Ethylene

  20. Which one is sedimentary rock?
    (A) Sandstone
    (B) Basalt
    (C) Quartzite
    (D) Diorite

  21. Clay mineral illit has C.E.C (cmol(P)kg⁻¹) values ranging between–
    (A) 3–15
    (B) 20–40
    (C) 50–80
    (D) 80–120

  22. Among various classes of salt affected soils the most permeable one is–
    (A) Saline
    (B) Saline Sodic
    (C) Non-Saline Sodic
    (D) Degraded Sodic

  23. The chemical formula of the liming compound “Dolomite” is–
    (A) CaCo
    (B) MgCO
    (C) CaMg(CO₂)
    (D) CaO

  1. Which nitrifying bacteria oxidizes Nitrite (NO₂⁻) to Nitrate (NO₃⁻) is soils–
    (A) Nitrosomonas
    (B) Nitrobacter
    (C) Nitrospira
    (D) Nitrolea

  2. Boron functions in plants in–
    (A) N-fixation
    (B) NO₃ reduction
    (C) Fatty-acid synthesis
    (D) Sugar translocation

  3. Which phosphate compound is present in Single Super phosphate
    (A) CaHPO₄
    (B) Ca₃(PO₄)₂
    (C) Ca(H₂PO₄)₂
    (D) H₃PO₄

  4. Biurate content in urea is permissible only to an extent of–
    (A) 1.5%
    (B) 2.0%
    (C) 3.0%
    (D) 4.0%

  5. Potassium (K⁺) is pasccat in crop plants as–
    (A) Cell wall
    (B) Cell Sap
    (C) Mitochondria
    (D) Nucleus

  6. Tensiometers measure soil moisture tension (bar) only up to–
    (A) 30.0
    (B) 15.0
    (C) 0.83
    (D) 0.33

  7. Total degraded land area (mha) in India is–
    (A) 110.8
    (B) 127.3
    (C) 152.4
    (D) 187.8

  8. Bhat soils of Uttar Pradesh possess soft lime (as free CaCO₃%) in sub soils–
    (A) 1–5%
    (B) 15–20%
    (C) 30–40%
    (D) 60–70%

  9. Which of the following disease was responsible for the Irish famine of 1845
    (A) Black rust of wheat
    (B) Early blight of potato
    (C) White rust of mustard
    (D) Late blight of potato

  10. Khaira disease of rice is due to the deficiency of–
    (A) Zinc
    (B) Molybdenum
    (C) Copper
    (D) Iron

  11. Karnal bunt gives foul smell in the field due to presence of volatile compound
    (A) Tetramethy amine
    (B) Trimethyl amine
    (C) Diallyl propyl sulphide
    (D) Allylpropyl disulphide

  12. ‘Tikka’ disease is associated with–
    (A) When crop
    (B) Tobacco crop
    (C) Groundnut crop
    (D) Sugarcane crop

  13. A virus is infection a bacterium is–
    (A) Plasmid
    (B) Bacteriophage
    (C) Bacterial DNA
    (D) Viroid

  14. Leaf curl of tobacco is caused by–
    (A) Nicotina virus Ca-1
    (B) Nicotina virus-10
    (C) MLO’s
    (D) Viroid

  15. Who proposed a classification of fungi which is now widely accepted:
    (A) Whittaker (1969)
    (B) Walker (1957)
    (C) Stakman and Harrar (1957)
    (D) Ainsworth (1973)

  16. Tilletia cause the disease–
    (A) Ruet
    (B) Bunt
    (C) Smut
    (D) Karnal Bunt

  17. ‘Black heart’ is a pliysiological disorder of?
    (A) Tomato
    (B) Chilli
    (C) Cabbage
    (D) Potato

  18. The Molya disease of wheat is caused by–
    (A) Heterodera avenae
    (B) Anguina tritici
    (C) Rotylenchus robustus
    (D) Pratylenchus penetrans

  19. In Agaricus the fruiting body is made up of–
    (A) Tertiary mycelium
    (B) Secondary mycelium
    (C) Primary mycelium
    (D) Diploid mycelium

  20. The protective covering of sterile hyphae around an ascocarp is termed as–
    (A) Periderm
    (B) Peridiam
    (C) Epiderm
    (D) Appendages

  21. A haploid cell contains
    (A) Damaged chromosomes
    (B) Only half the full complement of chromosomes
    (C) The usual complement of chromosomes
    (D) Twice the full complement of chromosomes

  1. The backbones of the DNA double helix are made of–
    (A) Amino acid
    (B) Lipida
    (C) Sugars and phosphates
    (D) RNA

  2. Sex cells have–
    (A) The same number of chromosomes as body cells
    (B) Half as many chromosome as body cells
    (C) One quarter as many chromosome as body cells
    (D) Twice as many chromosomes as body cells

  3. A trait only occurs in one gender is called–
    (A) Genetic trait
    (B) Recpestive trait
    (C) Sex limited trait
    (D) Non sexual trait

  4. Hexaploid wheat (Triticum aestivum) have How many chromosomes in their vegetative part cells?
    (A) 46
    (B) 48
    (C) 42
    (D) 54

  5. Polyploidy in plants is induced through–
    (A) Irradiation
    (B) Mutagenic chemicals
    (C) Ethslene
    (D) Colchicine

  6. The quickest method of plant breeding is–
    (A) Selection
    (B) Hybridization
    (C) Introduction
    (D) Mutation breeding

  7. Somatic hybridization is achieved through?
    (A) Grafting
    (B) Consugation
    (C) Protoplast fusion
    (D) Recombinant DNA technology

  8. Parent used only once in back cross breeding method is called–
    (A) Recurrent
    (B) Donor
    (C) Male
    (D) Female

  9. Self pollinated species are also known as–
    (A) Allogamous
    (B) Allogamous
    (C) Autogamous
    (D) Chasmogamous

  10. Which breeding method is not appropriate for cross pollinated crops
    (A) Mass selection
    (B) Pureline selection
    (C) Back cross method
    (D) Heterosis breeding

  11. Plant breeding method generally used to improve a well adapted variety for specific trait–
    (A) Pedigree
    (B) Bulk
    (C) Back cross
    (D) Pure line selection

  12. Which one of the following is the largest insect order?
    (A) Lepidoplera
    (B) Coleoplera
    (C) Hymenoptera
    (D) Hemiptera

  13. The larvae of the following insccis are apodous–
    (A) Whitefly
    (B) Butterfly
    (C) Fruit fly
    (D) Dragon ly

  14. Majority of egg parasitoids belong to the insect order:
    (A) Strepsipiera
    (B) Lepidopiera
    (C) Diplera
    (D) Hymenoptera

  15. Parthenogenetic mode of reproduction commonly takes place in–
    (A) Bectles
    (B) Firefly
    (C) Aphids
    (D) Sawfly

  16. ‘Sooty Mold’ develops on the leaves and panicles of mango due to the infestation–
    (A) Bark borer
    (B) Gall midge
    (C) Leaf hopper
    (D) Stem borer

  17. Which of the following insects pathogens in highly host specific:
    (A) Beauveria bassiana
    (B) Theyring lensis
    (C) Nuclerpolyhedrosis virus
    (D) Dutky nematode

  18. Holometabolous development occurs in–
    (A) Butterfly
    (B) Dragonlly
    (C) Grasshopper
    (D) Mealybug

  19. The gram cutworm is active during
    (A) Sununcr
    (B) Spring
    (C) Winter
    (D) Monson

  20. Thrips belong to the order–
    (A) Psocoptera
    (B) Neuroptera
    (C) Strepsitera
    (D) Thysanoptera

  21. Silver shoots in paddy are caused by–
    (A) Rice hispa
    (B) Planthopper
    (C) Gall midge
    (D) Case worm

  1. Which one of the following honey bee species is of foreign origin
    (A) Apes dorsata Fab
    (B) Apes
    (C) Apes mellifera Linn.
    (D) Apes flora Feb

  2. Many insects undergo aestivation in response to:
    (A) Low temperature
    (B) Darkness
    (C) High temperature
    (D) High humidity

  3. There are……stages of production–
    (A) 1
    (B) 3
    (C) 2
    (D) 4

  4. A line passing through least cost points on iso quant map is called
    (A) Ridge line
    (B) Price line
    (C) Expansion path
    (D) Iso cost line

  5. The price elasticity of demand for salt is……..than fruits
    (A) More
    (B) Twice
    (C) Less
    (D) Four times

  6. The Regional Rural Bank was established in the year–
    (A) 1955
    (B) 1975
    (C) 1995
    (D) 1985

  7. Which one is not the type of farming?
    (A) Specialised farming
    (B) Mixed farming
    (C) Diversified farming
    (D) Cooperative farming

  8. The production function Y = a Xᵇ is……production function
    (A) Linear
    (B) Cubic
    (C) Log linear
    (D) Quadratic

  9. When average product is greater than marginal product the elasticity of production is:
    (A) One
    (B) Less than one
    (C) More than one
    (D) Zero

  10. The share of agriculture in National Income is between:
    (A) 9 to 14%
    (B) 22 to 27%
    (C) 17 to 21%
    (D) 31 to 35%

  11. Which one is not the characteristic of perfect competitive market?
    (A) Many sellers
    (B) Free entry and exit
    (C) Few buyers
    (D) Homogenous product

  12. The cost incurred in growing a crop in a hectare is known as
    (A) Cost of production
    (B) Cost of cultivation
    (C) Fixed cost
    (D) Cost of farming

  13. CACP stand for–
    (A) Commission for agricultural costs and prices
    (B) Centre for agricultural costs and prices
    (C) Cost of agricultural common products
    (D) Contact for agricultural commodity purchase

  14. The Minimum Support Price of any crop is declared:
    (A) After harvesting of the crop
    (B) Before sowing of the crop
    (C) Before harvesting of the crop (Procurement price)
    (D) After sowing of the crop


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