Salient features
• Semi-erect and medium tall plants with erect leaves.
• Round corm with long elliptical cormel.
• Brown tuber skin with white flesh.
• It takes 6–7 months for maturity.
• Cooking quality – Excellent.
• Dry matter: 23–24.8%.
• Total starch: 15.6–17.3%.
Performance
• The yield of tubers varies from 12 to 18 tonne/ha.
• Tolerant to mid-season drought and salinity (4 dSm⁻¹) stress.
• Tolerant to Phytophthora leaf blight disease.
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