Salient features
• Early group cauliflower variety with semi-erect leaf orientation, narrow elliptic, dark green, glossy leaves.
• This variety is suitable for cultivation during kharif and rabi (optimum temp. range of 20–25°C).
• It takes 60–62 days from sowing to 50% curd initiation.
• Creamy white (RHS colour – YG9D), compact curds with 213 mg antioxidant activity (DPPH) and 40 mg vitamin C /100 g fresh weight.
• Moderately resistant to Alternaria leaf spot and downy mildew.
Performance
• The curd weight of this variety is 374 g and curd yield is 187 q/ha in 75–80 days duration.
• Very good curd quality and seed set under tropical conditions.
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