Also called west India cherry. In India, it is mostly found in Tamil Nadu, Kerala, Andaman & Nicobar Islands. The fruits are small in size and contain high percentage of vitamin 'C' (4515 mg/100g). Trees are spreading shrub, about 4 m high, can withstand mild frost and drought, bark yields tannin. The fruits are edible and can be used for making juice & pulp particularly as a baby food and juice.
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