It is commonly known as star fruit. It prefers warm moist climate and can be grown on the hills. It is a small tree with drooping branches and bears attractive, golden yellow, 3-5 ribbed, oval elliptic fruits measuring 12-15 cm in length. The fruits are acidic in nature due to oxalic acid content. It can be used as fresh as the making fruit juice, pickles or a substitute for tamarind. There is no improved variety for commercial cultivation.
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