Hatkora

 The botanical name of Hatkora is citrus macroptera. It is grown in southern slopes of Khasi & Jaintia hills, Mizoram, Manipur and Jampui hills of Tripura. Its rind is eaten as vegetable by cutting into small pieces and cooked either green/ripe in beef, mutton and fish curries, etc. The pulp is squeezed and the juice is used as soft drink. The fruit is also used as Primary ingredient in Hatkora pickles. It is used as a medicine for indigestive problem.