Mahua, is an indigenous tree of high economic value. A characteristic tree of the dry region, it is found in north and central India. It is commonly grows in eastern Uttar Pradesh, Madhya Pradesh, Chhattisgarh, Bihar, Jharkhand, Maharashtra, Odisha, Andhra Pradesh and Gujarat. The tree is very well known to rural folk since ages in India. There is no improved variety of mahua for an organized orcharding. A large variability occurs in its fruits. The fruit pulp can be used as a source of sugar for alcoholic fermentation. Dry fruit husk may be used for preparation of obsolute alcohol. Seeds processed for oil are used to manufacture of vanaspati, soap, greases and cosmetics. Seeds are also used for preparation of defatted seed flour having a great potential in bakery products. Mahua cake obtained is used as manure and has insecticidal properties. Every part of mahua yields economic products of great potential value, hence mahua constitutes most important raw materials for various industries.
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