Rambutan

 Rambutan, a medium sized evergreen tree with an open structure growing 12-15 m hight. It produces ellipsoidal fruits in clusters of 15-20 fruits. Fruits weight 40-50 g each and resemble litchi  118 but because of long, thick hairs or spines on the surface these are known a rambutan. The fruits are a good source of sugar and vitamin 'C' and are eaten as a fresh dessert fruit. The pulp can be preserved in syrup or used in several conserves.