Vegetable cultivation is a cornerstone of sustainable agriculture and nutritional security. With rising demand for fresh, healthy produce, efficient and scientifically guided vegetable farming practices are more important than ever. Tamil Nadu Agricultural University (TNAU) has developed an extensive repository of crop-specific cultivation techniques to assist farmers, agripreneurs, researchers, and students.

This blog compiles TNAU’s crop-wise resources into a single access point, covering a broad range of vegetable crops from gourds to legumes and spices. Each link directs you to detailed agronomic practices, pest and disease control, varietal recommendations, and post-harvest management tips.

🍃 Gourds and Cucurbits

    🍆 Fruit Vegetables

      🥬 Leafy and Flower Vegetables

        🧅 Bulb and Root Vegetables

          🌱 Leguminous Vegetables

            🌿 Specialty Crops

              🌾 Conclusion

              Vegetables form the backbone of nutritional security and agribusiness in India. The TNAU Agritech Portal serves as a practical, scientific, and updated platform for farmers, students, and entrepreneurs to learn modern methods of vegetable cultivation. From soil preparation and sowing to pest control and marketing, these guides offer a complete value chain approach to each crop.

              For best results, practitioners are encouraged to consult these guides thoroughly and adapt practices according to their local agro-climatic conditions.