Green leafy vegetables are vital for human nutrition, offering rich sources of iron, vitamins, and antioxidants. They play an integral role in both commercial horticulture and household nutrition gardens. Tamil Nadu Agricultural University (TNAU) provides detailed, science-backed cultivation resources for various green leafy vegetables.

Below is a curated guide to three important green leafy crops with direct access to best-practice production technologies.

🌿 Amaranthus (Amaranthus spp.)

Amaranthus is a fast-growing leafy vegetable widely cultivated for its high yield and rich nutritional value. It can be grown year-round and fits well in kitchen gardens and commercial plots alike. The TNAU guide covers seed selection, nutrient management, pest control, and harvest techniques.

🔗 Amaranthus – TNAU Cultivation Guide

🌱 Curry Leaf (Murraya koenigii)

An indispensable herb in Indian cooking, curry leaf is cultivated for its aromatic foliage. In addition to its culinary use, it has medicinal and cosmetic applications. TNAU’s guide details propagation techniques, intercropping options, pruning methods, and pest/disease management.

🔗 Curry Leaf – TNAU Cultivation Resource

🥬 Celery (Apium graveolens)

Celery is gaining popularity in urban diets and health foods due to its low-calorie and high-fiber content. It thrives in cool climates and demands precise water and nutrient management. TNAU’s guide offers insights on seedling production, spacing, harvesting, and storage.

🔗 Celery – Agronomic Guide by TNAU

🌾 Conclusion

Integrating green leafy vegetables into farm and garden systems supports income diversification and improves dietary quality. These curated resources from TNAU offer a reliable foundation for improved yield, quality, and profitability. Whether you’re a smallholder farmer or an urban gardener, these scientifically validated cultivation practices are valuable assets.