Nutrinomics is a term that combines
"nutrition" and "omics," which refers to the study of
large-scale biological data. Nutrinomics specifically focuses on understanding
the interactions between nutrients and genes in the human body. It involves the
use of advanced technologies such as genomics, metabolomics, proteomics, and
transcriptomics to analyze how individual genetic variations affect responses
to dietary components, and how diet influences gene expression and metabolism.
The goal of nutrinomics is to personalize nutrition
recommendations based on an individual's genetic makeup and other biological
factors. By understanding the complex interplay between genes and nutrients,
researchers aim to optimize dietary interventions for health promotion, disease
prevention, and the management of various health conditions. Nutrinomics has
implications for fields such as personalized medicine, nutritional therapy, and
public health policy.
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