Recurrent selection is a technique used
in plant breeding to improve the genetic makeup of a population over multiple
generations. It involves selecting and mating individuals with desirable
traits, then selecting and mating their offspring with additional desirable
traits, and so on, over several breeding cycles. There are several reasons why
recurrent selection is employed in plant breeding:
Improvement of complex traits: Many desirable traits in
plants are controlled by multiple genes and are influenced by environmental
factors. Recurrent selection allows breeders to gradually accumulate favorable
alleles for these complex traits over multiple generations, leading to more
significant improvements.
Genetic diversity: Recurrent selection helps maintain
genetic diversity within a breeding population. By continually introducing new
genetic material from diverse sources, breeders can avoid the loss of genetic
variability that can occur with repeated rounds of selection.
Adaptation to changing environments: As environmental
conditions change over time, plants need to adapt to new challenges such as
pests, diseases, and climate fluctuations. Recurrent selection allows breeders
to continually select for traits that confer resilience and adaptability to
changing environmental conditions.
Reduction of inbreeding depression: Inbreeding depression,
which occurs when closely related individuals are mated, can lead to reduced
vigor and productivity in offspring. Recurrent selection helps minimize
inbreeding depression by periodically introducing new genetic material into the
breeding population, thus maintaining hybrid vigor.
Cumulative genetic gain: Over successive generations of
recurrent selection, cumulative genetic gains can be achieved as favorable
alleles are accumulated and combined in the breeding population. This gradual
improvement in the genetic makeup of the population leads to the development of
superior plant varieties.
Overall, recurrent selection is a powerful tool in plant
breeding that enables breeders to systematically improve the genetic
characteristics of plant populations, leading to the development of improved
cultivars with desirable traits for agricultural production, environmental
sustainability, and human nutrition.
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