50 MCQ on Rose Crop for Agricultural Exams


1. Rose belongs to which botanical family?

A. Malvaceae
B. Rosaceae
C. Solanaceae
D. Fabaceae

Answer: B
Rationale: Roses are members of the family Rosaceae.


2. The basic chromosome number of rose is:

A. x = 5
B. x = 7
C. x = 9
D. x = 12

Answer: B
Rationale: Roses have a basic chromosome number of 7.


3. Which Rosa species is widely used as a rootstock?

A. Rosa indica
B. Rosa chinensis
C. Rosa bourboniana
D. Rosa canina

Answer: D
Rationale: Rosa canina is commonly used as a rootstock.


4. Roses are commercially propagated mainly by:

A. Seeds
B. Layering
C. Budding
D. Tissue culture only

Answer: C
Rationale: T-budding is the standard commercial method.


5. The most common budding method in rose is:

A. Patch budding
B. Chip budding
C. T-budding
D. Ring budding

Answer: C
Rationale: T-budding gives high success in roses.


6. Ideal temperature for quality rose production is:

A. 10–15°C
B. 15–25°C
C. 25–35°C
D. Above 35°C

Answer: B
Rationale: Moderate temperatures favor bud formation and color.


7. Roses prefer which soil type?

A. Heavy clay
B. Sandy soil
C. Well-drained loam
D. Waterlogged soil

Answer: C
Rationale: Well-drained loamy soils ensure healthy roots.


8. Optimum soil pH for rose cultivation is:

A. 4.0–4.5
B. 5.0–5.5
C. 6.0–6.5
D. 7.5–8.0

Answer: C
Rationale: Slightly acidic soils are ideal.


9. Roses are generally classified as:

A. Annuals
B. Biennials
C. Perennials
D. Ephemerals

Answer: C
Rationale: Roses are perennial shrubs.


10. The economic part of rose used in perfumery is:

A. Leaf
B. Petal
C. Stem
D. Root

Answer: B
Rationale: Petals are used to extract rose oil and water.


11. Rose oil is mainly extracted from:

A. Rosa chinensis
B. Rosa damascena
C. Rosa indica
D. Rosa gallica

Answer: B
Rationale: R. damascena is the chief oil-bearing rose.


12. The major rose oil–producing country is:

A. India
B. France
C. Bulgaria
D. China

Answer: C
Rationale: Bulgaria is a global leader in rose oil.


13. The inflorescence in rose is usually:

A. Spike
B. Panicle
C. Solitary or corymb
D. Capitulum

Answer: C
Rationale: Flowers are solitary or in small clusters.


14. Roses are pruned mainly to:

A. Increase plant height
B. Control pests
C. Induce new flowering shoots
D. Reduce irrigation

Answer: C
Rationale: Pruning stimulates fresh flowering growth.


15. The best season for pruning roses in plains of India is:

A. June–July
B. August–September
C. October–November
D. January–February

Answer: C
Rationale: Post-monsoon pruning promotes winter flowering.


16. Dead heading in roses means:

A. Removing diseased plants
B. Removing old roots
C. Removing spent flowers
D. Removing leaves

Answer: C
Rationale: Dead heading encourages continuous blooming.


17. The pigment responsible for red color in roses is:

A. Carotene
B. Chlorophyll
C. Anthocyanin
D. Xanthophyll

Answer: C
Rationale: Anthocyanins impart red and pink colors.


18. Black spot disease of rose is caused by:

A. Alternaria spp.
B. Diplocarpon rosae
C. Fusarium spp.
D. Colletotrichum spp.

Answer: B
Rationale: D. rosae causes black spot.


19. Powdery mildew in rose is caused by:

A. Oidium spp.
B. Puccinia spp.
C. Albugo spp.
D. Phytophthora spp.

Answer: A
Rationale: Powdery mildew fungi infect leaves and buds.


20. Major insect pest of rose is:

A. Thrips
B. Stem borer
C. White grub
D. Fruit fly

Answer: A
Rationale: Thrips damage buds and petals.


21. Aphids damage roses mainly by:

A. Leaf mining
B. Boring stems
C. Sucking sap
D. Cutting roots

Answer: C
Rationale: Aphids are sap-sucking pests.


22. Roses grown for cut flowers require:

A. Low nitrogen
B. Balanced nutrition
C. No fertilizers
D. Only organic manure

Answer: B
Rationale: Balanced NPK ensures long stems and quality blooms.


23. Excess nitrogen in roses results in:

A. Better flower color
B. More disease resistance
C. Excess vegetative growth
D. Early flowering

Answer: C
Rationale: Too much N favors leaves over flowers.


24. Boron deficiency in rose leads to:

A. Leaf chlorosis
B. Bud drop and poor flowering
C. Root rot
D. Stem cracking

Answer: B
Rationale: Boron is vital for bud development.


25. The recommended method of irrigation for roses is:

A. Flood irrigation
B. Sprinkler irrigation
C. Drip irrigation
D. Furrow irrigation

Answer: C
Rationale: Drip saves water and reduces diseases.


26. Roses are sensitive to:

A. Shade
B. Frost
C. Wind
D. Light rain

Answer: B
Rationale: Frost damages shoots and buds.


27. Roses require how many hours of sunlight daily?

A. 2–3 hours
B. 4–5 hours
C. 6–8 hours
D. 10–12 hours

Answer: C
Rationale: Adequate sunlight is essential for flowering.


28. The edible rose product used in beverages is:

A. Rose oil
B. Rose concrete
C. Gulkand
D. Rose wax

Answer: C
Rationale: Gulkand is made from rose petals.


29. The fruit of rose is called:

A. Drupe
B. Capsule
C. Hip
D. Berry

Answer: C
Rationale: Rose fruits are called hips.


30. Rose hips are rich in:

A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin D

Answer: C
Rationale: Rose hips are an excellent vitamin C source.


31. Which rose group is most suitable for cut flowers?

A. Polyantha
B. Floribunda
C. Hybrid tea
D. Miniature

Answer: C
Rationale: Hybrid tea roses have long stems and large blooms.


32. Floribunda roses are known for:

A. Single large flowers
B. Clustered blooms
C. Fragrance only
D. Thornless stems

Answer: B
Rationale: Floribundas bear flowers in clusters.


33. Miniature roses are mainly used for:

A. Cut flowers
B. Pot culture
C. Oil extraction
D. Rootstock

Answer: B
Rationale: Miniatures are ideal for pots and borders.


34. Rose plants are spaced wider mainly to:

A. Reduce fertilizer cost
B. Improve air circulation
C. Reduce irrigation
D. Increase plant height

Answer: B
Rationale: Good aeration reduces diseases.


35. The best time to harvest roses for cut flowers is:

A. Midday
B. Afternoon
C. Early morning
D. Night

Answer: C
Rationale: Early harvest ensures freshness and longevity.


36. Bud stage recommended for harvesting roses is:

A. Fully open
B. Tight bud
C. Half-open
D. Over-mature

Answer: B
Rationale: Tight buds open well after harvest.


37. Vase life of cut roses is improved by:

A. Warm water
B. Sugar solution
C. Saline water
D. Plain water only

Answer: B
Rationale: Sugars supply energy to cut flowers.


38. The practice of bending shoots in rose is done to:

A. Reduce height
B. Increase flowering shoots
C. Control pests
D. Improve fragrance

Answer: B
Rationale: Bending promotes basal shoot emergence.


39. Roses respond best to which micronutrient?

A. Zinc
B. Boron
C. Iron
D. Manganese

Answer: B
Rationale: Boron supports flowering and bud health.


40. The most common physiological disorder in roses is:

A. Sunscald
B. Blind shoots
C. Blossom end rot
D. Hollow stem

Answer: B
Rationale: Blind shoots fail to produce flowers.


41. Blind shoots are mainly due to:

A. Excess nitrogen
B. Low light and improper pruning
C. Waterlogging
D. Viral infection

Answer: B
Rationale: Poor light and pruning cause non-flowering shoots.


42. Rose plants are best trained as:

A. Bushes
B. Trees only
C. Climbers only
D. Creepers

Answer: A
Rationale: Bush form is common for garden and cut roses.


43. Climbers in roses are mainly used for:

A. Cut flower production
B. Oil extraction
C. Covering arches and walls
D. Pot culture

Answer: C
Rationale: Climbers are ornamental landscape plants.


44. Rose is commercially important mainly for:

A. Medicinal roots
B. Edible leaves
C. Cut flowers and perfumery
D. Timber

Answer: C
Rationale: Flowers drive the economic value.


45. Roses are classified as:

A. Short-day plants
B. Long-day plants
C. Day-neutral plants
D. Shade plants

Answer: C
Rationale: Most roses are day-neutral.


46. Rose cut flowers are graded mainly based on:

A. Leaf number
B. Stem length and bud size
C. Root length
D. Thorn number

Answer: B
Rationale: Market grading focuses on stem and bud quality.


47. The main advantage of greenhouse rose cultivation is:

A. Lower cost
B. Year-round production
C. No pests
D. No pruning needed

Answer: B
Rationale: Controlled environment enables year-round harvest.


48. The practice of disbudding in roses involves:

A. Removing roots
B. Removing side buds
C. Removing leaves
D. Removing flowers after bloom

Answer: B
Rationale: Disbudding improves flower size.


49. Roses are unsuitable for:

A. Well-drained soils
B. Slightly acidic soils
C. Waterlogged soils
D. Open sunny locations

Answer: C
Rationale: Waterlogging leads to root diseases.


50. The primary reason for pruning intensity variation among rose groups is:

A. Soil type
B. Climate only
C. Growth habit and flowering pattern
D. Fertilizer dose

Answer: C
Rationale: Different groups flower on different wood.



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