Pods dark green, very tender, stringless and semi-round (16–17 cm long) with 5–6 seeds per pod and 11–12 pods per spike. Excellent organoleptic quality. Highly tolerant to viruses, anthracnose, aphids, jassids, pod borer and frost. First picking in 120–125 days. Yield about 150 q/ha.
NCR
Pusa Sem-3
Pods green, meaty, very tender and stringless, flat (15 cm long) with 5–6 seeds per pod and 9–10 pods per cluster. Excellent organoleptic quality. Tolerant to viruses, anthracnose, aphids, jassids and pod borer. First picking in 115–120 days. Yield about 170 q/ha.
NCR
IIHR, Bengaluru
Arka Jay
Plants dwarf, bushy, erect and photo insensitive. Pods long, light green and slightly curved without parchment. Vegetable type with excellent cooking quality. Tolerant to low moisture stress. Pod yield about 12 t/ha.
Karnataka, Tamil Nadu and Kerala
Arka Vijay
Plants dwarf, bushy, erect and photo insensitive. Pods short, dark green with bold seeds and characteristic aroma without parchment. Vegetable type with excellent cooking quality. Tolerant to low moisture stress. Pod yield about 12 t/ha.
Karnataka, Tamil Nadu and Kerala
HAU, Hisar
Hisar Kirti
Early variety with flat dark green pods and good shelf life. Average yield 200–220 q/ha.
Haryana
JAU, Junagadh
GJIB-2
Pods flat and medium to long in size with green colour. Suitable for late kharif sowing (15 August – 15 September). Average yield about 112 q/ha.
Gujarat
CSAUA&T, Kanpur
Kalyanpur Type-2
Pods light green in colour with broad leaves and white flowers. Average yield 250–300 q/ha.
Uttar Pradesh
Rajni
Stem purple at early stage with purple flowers and dark green pods. Average yield 150–175 q/ha.
Uttar Pradesh
Azad Sem-1
White flowers with 10–14 pods per bunch. Resistant to YMV (Yellow Mosaic Virus). Average yield 125–130 q/ha.
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