| Name of Variety / Hybrid | Salient Features | Recommended Areas |
|---|---|---|
| IARI, New Delhi | ||
| Purple Top White Globe | Temperate type. Tops dark green, erect with cut leaves. Roots large, round and smooth with bright purplish-red upper half and creamy white lower portion. Flesh white, firm and crisp. Suitable for sowing from October to December in plains. Maturity in 60–65 days. Yield 300 q/ha. | All over India |
| Pusa Swarnima | Temperate type. Roots flattish round with golden yellow skin. Flesh medium amber coloured, finely grained and tender. Maturity in 60–65 days. Yield 350 q/ha. | All over India |
| Pusa Chandrima | Temperate type, early maturing. Roots medium to large, nearly globular with smooth pure white skin. Flesh sweet, tender and finely grained. Suitable for October to December sowing. Yield 350 q/ha. | All over India |
| Pusa Sweti | Tropical and sub-tropical type. Roots pure white, medium sized, round to flattish round and tender. Flesh white; leaves finely lobed and light green. Suitable for sowing from August to September in plains. Maturity in 40–45 days. Yield 250 q/ha. | All over India |
| Pusa Kanchan | Tops light green. Roots light red, medium large and round. Flesh creamish yellow with good flavour and taste. Suitable for sowing from September to mid-October in plains. Maturity in 55–60 days. Yield 250 q/ha. | All over India |
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