(A) Controlling the damage caused by microorganisms
(B) Control of native ethylene and CO2 levels
(C) Reasonably improving the level of antioxidants
(D) Maintaining better hydration level of the cut flowers
(A) Controlling the damage caused by microorganisms
(B) Control of native ethylene and CO2 levels
(C) Reasonably improving the level of antioxidants
(D) Maintaining better hydration level of the cut flowers