Toxic substances found in food crops

No.	Toxic Substance	Crops
1	Hydrocyanic acid (HCN) / Prussic acid	Sorghum, Trifolium repens, Phyllanthus quastromii, Pteridium aquilinum, Lotus spp.
2	Saponins	Alfalfa, Strawberry clover, Ladino clover
3	Castrogens	White clover, Red clover, Subterranean clover
4	Coumarins	Sweet clover (Melilotus spp.)
5	Oxalic acid	Pearl millet, Napier grass
6	Mimosine	Leucaena leucocephala
7	Lathyrogen / Neurotoxin	Khesari (Lathyrus)
8	Polyphenolics	Safflower
9	Cyanogenic glucosides	Sudan grass, White clover, Sorghum
10	Erucic acid	Rapeseed, Mustard
11	Trypsin inhibitors	Pigeon pea, Cowpea
12	Haemagglutinin, trypsin & amylase inhibitors	French bean
13	Goitrogen	Soybean
14	Glucosides	White clover
15	Polyphenolics	Sunflower
16	Neurotoxins	Lathyrus
17	Coumarin	Sweet clover