1. A castrated male goat is called Wether
2. Boer goat originated from which country ? South Africa
3. Mohair is produced from which breed of goat.?ANGORA
4. Pasmina is produced form which animal.? Goat
5. Which of the of animals has a mult-chambered stomach.? Goat
6. What is the gestation length of a female goat.? 148 days
7. What is the technical name of a female goat.? Doe
8. What is the body temperature of a healthy goat.? 101.5-103.5°F.
9. What is goat meat called.? Chevon
10. Which country has highest number of goat population in the world.? China
11. World veterinary day .. 28 April
12. Animal insurance.. 1974
13. FCI. was started in 1965
14. NDDB was started in 1965
15. For milk longetivity which bacteria is killed...Lactonacillus bulgarius
16. Pasteurisation....temp. 63'c
17. 1st cooperative society of milk...1913 Gujrat
18. Cow milk fat .. 3- 3.5
19. Buffalo milk fat.. 6-9
20 buffalo meat is called as .. Carabeef
21. Highest egg production AP
22. Father of White Revolution V. Kurien
23. Poor man's cow.... Goat
24. First veterinary college in India at ... Kolkata
25. Ring worm infectious in cattle is caused by... Fungi
26. Site of fertigation in cow.. Oviduct
27. Hardest substance in animal body.. Enamel
28. Hallikar Is a breed of.. Cattle
29. Queen of goat..? Shaheen
30. Which goat called as jersey cow Jamunapuri
31. Male cat is called.. Tom
32. Colostrum is generally fed to.. young calves
33. Identify sugar present in milk.. Lactose
35. Indian camel is .. Single hump
36. Colour of buffalo milk.. White
37. Chromosome no. In pig.. 38
38. Diploid chromo. No. Of chicken ... 78
39. Urea cant be utilized as protein source by... Horse
40. Pneumonia is .... Disorder of lungs
41.Cattle disease that is communicated to man is.. Anthrax
42. Cows milk is light yellow in colour due to .. Carotene
43. Milk is white in colour due to Casein
44. Milk is deficient in element Iron
45. Milk prod. Is max. In state.. Up
46. State which is 2nd in milk prod.... Rajasthan
47. Wool prod is max in state... Rajasthan
48. Crazy chick disease is caused by deficiency of ... Vit- E
49. Worlds 1st in vitro fertilized buffalo calf is... Pratham
50. Protein content in colostrum of cow 12.8 and buffelo 21.4
51.fatt content in double tonned milk ... 1.5
52.milk lipid is... Lecithin
53. Glucose + glucose = Maltose
54. Glucose + fructose = Sucrose
55. Glucose + glactose = Lactose
56. Protein which cant be digested... Elastin
57. Oxidation of fat is called... Beta oxidation
58. The pulse rate of a cow per minutes.? 60-70
59. Most variable constituents of milk is... Fat
60. Animal protein factor is called... Cobalamine
61. World egg day 9October
62. World veterinary day 28 April
63. Fat measurement instrument.? Butrameter
64. Fland responsible for converting blood into milk Prolactin
65. pH of milk 6.4 to 6.6
66. A cow has been artificially inseminated. If not pregnant
it will come to heat again after how many days.? 21 days
67. State which is 2nd in milk prod.. Rajasthan
68. Wool prod is max in state Rajasthan
69. What is the length of pregnancy in cow.? 270-285 Days
70. Age of a cow can be determined by.? Teeth of the animal
71. 9th global agriculture leadership award - 2016 goes to Odisha state
72. Which one of the fallowing is a disease of cattle.? FMD
73. Gland responsible for converting blood into milk..? Prolactin
74. fat measurement instrument.? Butrameter
75. Which of the breed is mostly used for draught purpose.? Amritmahal
76. Protein which cant be digested... Eastin
77. Oxidation of fat is called... Beta oxidation
78. Which of the of animals has a two chambered stomach.? Horse
79. Best method of hand milking full hand milking
80. Role of adrenaline Holding up of milk
81. Freshly drown milk is slightly acidic or amphoteric
82. Whether the secreted milk is stored Gland cistern
83. What is mean by lacto genesis Initiation of milk secretion
84. Role of crude fiber in milk secretion maintenance of lactation & initiation of milk secretion
85. Condition of female carrying developing young one in its uterus is called as Pregnancy
86. Sp.gravity of milk is more than water
87. In late lactation milk contains less fat
88. Colostrums in rich in protein
89. Factor responsible for rancid flavour in butter- Lipolisis.
90. which acid is associated with souring of milk lactic acid.
91. Common method used for controlling bacteria in milk Pasteurezation
92. General size of bacteria found in 1-5 µ
93. Common detect in fermentation milk- high acidity, Rapines.
94. Chemical formula of lactic acid C3H6O3
95. Name of micro organisms used in preparation of Dahi Lactococcus lactis , lactococcus cremaris
96. What is hart of cheese Rennet
97. Name of micro organisms used in preparation of Yoghurt Lactococus bulgaricus, st.thermophilus
98. Favourable temp. For curd fermentation 22-250 C
99. Conc. Of citric acid for coagulating the milk 1%.
100. Mastitis in dairy cows can be prevented by
• Dipping teat in germicide liquid after each milking
•Maintaining good hygiene in dairy farm
•Good nutrition
0 Comments