MCQ on Seed Technology for various Agriculture Exams Part - 41

1. The seed, which is produced by a breeder or the institute, which developed the variety and is a source of foundation seed is called
   A. Breeder seed
   B. Certified seed
   C. Basic seed
   D. Foundation seed

2. Seed coat peroxidase test is used for
   A. Soybean
   B. Wheat
   C. Sorghum
   D. Rice

3. In paddy, endosperm is separated by a layer known
   A. Silicon layer
   B. Endothelium
   C. Pericarp
   D. Epithelium

4. The fatty acids that is specific to the seed oil of brassica spp. is
   A. Lactic acid
   B. Palmatic acid
   C. Erucic acid
   D. Crucic acid

5. The notified variety or a farmer's variety that is in public domain is called
   A. Derived variety
   B. Extant variety
   C. Farmers variety
   D. Extint variety

6. The variety that has been traditionally cultivated and developed by farmers, or is wild relative or land race in common knowledge of farmers is called
   A. Derived variety
   B. Extant variety
   C. Farmers variety
   D. Extint variety

7. Pure seed fraction according to seed standards in Abelmoschusesculentus should be
   A. 98
   B. 95
   C. 99
   D. 93