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World Food Prize Laureates & Contributions

🏆 World Food Prize Laureates & Contributions

S. No. Year Laureate(s) Major Achievement
1 2020 Dr. Rattan Lal Developing and mainstreaming a soil-centric approach to increase food production while restoring natural resources and mitigating climate change.
2 2012 Dr. Daniel Hillel Conceiving and implementing micro-irrigation systems in arid and dryland regions.
3 2009 Dr. Gebisa Ejeta Developing Africa’s first sorghum hybrids resistant to drought and the parasitic weed Striga (witch weed).
4 2005 Dr. Modadugu Vijay Gupta (India) Developing and disseminating low-cost freshwater fish farming techniques for rural poor communities.
5 2004 Prof. Yuan Longping Development of high-yielding hybrid rice varieties.
6 2004 Dr. Monty Jones Development of New Rice for Africa (NERICA) with potential to substantially increase rice yields in Africa.
7 2000 Dr. Surinder K. Vasal Development of high-quality protein maize (QPM).
8 1998 Dr. B. R. Barwale (India) Founder of MAHYCO; strengthened seed production, supply and distribution systems in India.
9 1996 Dr. Henry Beachell & Dr. Gurdev S. Khush (India) Development of “miracle rice” varieties that dramatically increased rice production in Asia.
10 1989 Dr. Verghese Kurien (India) Founder of Operation Flood; transformed India into the world’s largest milk producer through cooperative dairying.
11 1987 Prof. M. S. Swaminathan (India) Introduced high-yielding wheat and rice varieties, spearheading India’s Green Revolution.

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