India’s share in milk production is (words)
A) 10%
B) 50%
C) 60%
D) 14%
India occupies which place in vegetable production
A) 1st
B) 2nd
C) 3rd
D) 4th
The land availability during 1950 was 0.46 ha/person; by 2001, it was
A) 0.15 ha
B) 0.50 ha
C) 1.05 ha
D) 0.23 ha
Widely used nitrogen fertilizer by which 80% of nitrogen is contributed
A) CAN
B) UREA
C) AN
D) Compost
India ranks first in the world in production of
A) Mangos
B) Potatoes
C) Milk
D) All
Transgenic crop variety flavr-savr (tomato) with extended shelf life was produced in the year
A) 1951
B) 1947
C) 1984
D) 1964
The 2nd most important cereal crop after rice
A) Wheat
B) Maize
C) Paddy
D) Sorghum
The most important dollar-earning crop contributing 28% of Indian export is
A) Coffee
B) Black pepper
C) Cashew
D) Rubber
India occupies which place in rubber production
A) 1st
B) 2nd
C) 3rd
D) 4th
Natural rubber is obtained from
A) Acacia arbica
B) Hevea brasiliensis
C) Hevea bengalens
D) Manihot utilessima
Head-quarters of WTO is located at ………………….
A) Geneva
B) Rome
C) New York
D) London
Cereals are deficient in the amino acid ……………
A) Lysine
B) Valine
C) Tryptophan
D) Glycine
The law which is most valid in agricultural production is …………….
A) Law of APP
B) Law of diminishing Returns
C) Law of MPP
D) None
Homozygous diploids can be obtained through …………………
A) Anther culture
B) Embryo culture
C) Ovule culture
D) Ovary culture
The per cent land resource of India in world is ……………
A) 2.4%
B) 5.1%
C) 16%
D) 4.7%
The authoritative body to approve genetically modified food crops is …………….
A) ICAR
B) DBT
C) GEAC
D) ICGEB
The highest award presented to an Agricultural scientist in the country is …………..
A) Charan Singh award
B) Rafi Ahmad Kidwai Award
C) Norman Borlaug prize
D) J. Nehru Award
Leading phosphatic fertilizer in the country is …………
A) DAP
B) SSP
C) TSP
D) Rock phosphate.
The growth rate projected in the 12th five year plan is ……………….
A) 5.6%
B) 8.0%
C) 3.5%
D) 7%
India is the largest producer, consumer as well as exporter of ………………..
A) Spices
B) Fruits
C) Milk products
D) Rice

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