Winter season vegetables include crops that thrive in cooler temperatures such as cruciferous vegetables (like cabbage and cauliflower), carrot, radish, beetroot, onion, garlic, and peas.

Mild winter crops include hyacinth bean and winged bean, which prefer moderate winter climates.

Summer season vegetables are best suited to heat-tolerant varieties like all types of gourds (bottle gourd, bitter gourd, ridge gourd), amaranth, and tomato.

Rainy season vegetables include crops like bhindi (okra), chili, brinjal (eggplant), cluster bean, and cowpea, which can handle high humidity and intermittent rainfall.