Curing is a vital process in crops like Tobacco and Tea, aimed at drying and preserving the leaves while enhancing their flavor and quality.

Stripping, a term most commonly associated with Jute, involves the removal of non-essential parts such as leaves and bark to extract usable fibers.

Nipping refers to the removal of terminal buds to promote bushy growth and is typically practiced in crops like Gram and Cotton.

Wrapping is a post-harvest technique in Sugarcane that involves bundling or securing the stalks, often to maintain quality during transport.

Propping, seen in Banana and Sugarcane, involves supporting the plants with stakes to prevent lodging or falling due to heavy fruit load or wind.

Denavelling, specific to Banana, refers to the removal of male flowers after the last hand of fruits to reduce disease risk and conserve plant energy.

Trashing in Sugarcane is the removal of dried leaves to facilitate better growth, pest control, and easier harvesting.

Dapog seedling is a nursery method used for Rice, wherein seedlings are raised on a mat or dapog before transplantation.

De-suckering, essential in Tobacco and Banana, involves removing unwanted side shoots (suckers) to ensure better nutrient distribution.

De-tasseling, practiced in Maize, involves the removal of the male flower to facilitate hybrid seed production by preventing self-pollination.

Pegging in Groundnut refers to the process where fertilized flowers penetrate the soil surface to form pods underground.

Retting, a key step in Jute processing, is the microbial rotting of stalks in water to loosen the fibers for separation.

Ginning, associated with Cotton, is the mechanical process of separating cotton fibers from seeds.

Tapping, usually done in Gram, refers to tapping or trimming parts of the plant to induce certain responses or growth characteristics.

Staking is a common practice in Tomato cultivation where sticks or poles are used to support plants, keeping them upright and reducing fruit rotting.

Arrowing in Sugarcane marks the initiation of flowering; often, this is a physiological indicator in sugarcane farming.

Ratooning is the practice of harvesting Sugarcane and allowing the crop to regrow for the next cycle without replanting.

Tipping, seen in Tea, involves removing the terminal bud to encourage lateral branching and better leaf yield.