Sorghum: HCN (Hydrogen Cyanide) / Dhurin / Prussic acid
Alfalfa/Lucerne, Berseem: Saponins
Pearl millet, Napier grass: Oxalic acid
Sweet clover (Melilotus sp.): Coumarins
Leucaena leucocephala (Subabul): Mimosine
Lathyrus/Khesari: Lathogen / Neurotoxin (BOAA)
Safflower: Polyphenolics
Sudan grass, White clover, Sorghum: Cyanogenic glucosides
Mustard: Erusic acid
French bean: Haemagglutinin, Trypsin and Amylose inhibitors
Pigeonpea and Cowpea: Trypsin inhibitors